Sharing another favorite recipe!
Vegetable Spring Rolls with Peanut SauceIngredientsSpring Rolls22cm rice paper wrappers12 butter lettuce leaves1 red bell pepper, seeded and thinly sliced2 carrots, peeled and julienned
1/2 English cucumber, thinly sliced
1/4 head of red cabbage, sliced
fresh mint leaves
fresh basil leaves
peanut sauce (see below)
Instructions
For the Wrappers – Fill a shallow, wide bowl with warm water. Lightly wet the surface of the cutting board. Place the vegetables on plates or bowls and get them close to your workspace. Have a large plate ready so that you can lay your finished spring rolls on top.
Dip a rice paper wrapper into the bowl of water and circle the paper around so that the entire surface is moistened. Transfer the rice paper onto the wet board. Place a lettuce leaf on top of the rice paper. Then, lay the vegetables, mint, and basil on top, about 1/2 to 1 inch away from the bottom of the wrapper.
Starting from the bottom of the wrapper, start rolling everything towards the middle. Fold the left and right sides of the wrapper towards the center, and finish rolling up the spring roll. Place the spring roll onto your spare plate and repeat for the remaining spring rolls. (NOTE: If you find that the wrappers are quite stiff, let it sit on your cutting board for an extra 10 to 15 seconds to soften. Then, roll up the spring rolls.)
Serve the spring rolls with the peanut sauce . The vegetable spring rolls are best consumed the day they are made.
Easy Creamy Peanut Sauce Recipe
This is my favorite peanut sauce recipe. It is made with just 6 key ingredients, and it is a great dipping sauce or dressing for salads. Prep Time 5 mins
Ingredients
1/2 cup organic creamy peanut butter (can substitute almond butter, cashew butter, or sunflower seed butter too).
1/2 cup filtered water
2 tablespoons rice vinegar
2 tablespoons brags liquid amino sauce
1 1/2 to 2 tablespoons Coconut Nectar
1 teaspoon toasted sesame oil
Instructions
Take a blender or smoothie maker and add all ingredients. Mix together and place in small bowl for dipping. Refrigerate any leftover peanut sauce for up to a week.
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Sending you Blessings from Robbie & Ann Marie
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